Su Boregi / Turkish Water Borek
Su Böreği, a traditional Turkish pastry, is a savory dish made with layers of thin, hand-rolled dough. The dough is briefly boiled, then layered with a filling of feta cheese, parsley. The layers are baked to golden perfection, resulting in a soft and slightly crispy texture. Known for its rich flavor and delicate preparation, Su Böreği is a beloved dish often served at celebrations, family gatherings, or as a special breakfast treat. It’s a true representation of Turkish culinary tradition!
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